Residue analysis and dissipation of a new fungicide 2-allylphenol in tomato

编号 zgly0000372541

文献类型 期刊论文

文献题名 Residue analysis and dissipation of a new fungicide 2-allylphenol in tomato

作者 HUJi-ye  ZHANGWen-ji  LIJian-zhong 

作者单位 ResearchCenterforEeo-EvironmentalSciences  ScienceCollege 

母体文献 Journal of Environmental Sciences;环境科学学报: 英文版 

年卷期 2005,17(3)

页码 491-493

年份 2005 

分类号 X71  S482.2 

关键词 杀真菌剂  农药残留  银杏树  烯丙苯酚 

文摘内容 The method of residue analysis of a new synthesized fungicide 2-allylphenol was studied by simulating the active compound structure in Gingko tree( Gingko biloba L. ) and its dissipation rate and terminal residue levels in tomato under field condition. Residues of 2-allylphenol were extracted from tomato matrix with acetone, purified by liquid-liquid extraction and Florisil cartrieges, and then determined by HPLC with UV-detector. The minimum detectable amount of 2-allylphenol was 3×10^-9 g, the minimum detectable concentration of 2allylphenol in the samples of tomato were 0.01 mg/kg. The ranges of average recoveries and coefficient variation of the method were 87.7%--90.2% and 1.25%-2.06%, respectively. The dissipation rate and terminal residue levels in tomato were determined with the method described above. The results showed that the half-life of 2-allylphenol in tomato was 6.37 d, and 2-allylphenol declined with 82.6% of the initial deposit remaining in tomato at harvest. The terminal residue levels in tomato were 0.15 mg/kg and 0.20 mg/kg following the recommended doses and time intervals。