野生植物甜菜树嫩茎叶的营养成分分析

编号 zgly0000370094

文献类型 期刊论文

文献题名 野生植物甜菜树嫩茎叶的营养成分分析

作者 吴志霜  王跃华 

作者单位 云南大学生命科学学院  云南大学生命科学学院 

母体文献 植物资源与环境学报 

年卷期 2005,14(1)

页码 60-61

年份 2005 

分类号 Q949.741.3  R151.3 

关键词 野生植物  甜菜树  营养成分  含量测定  嫩茎叶 

文摘内容 Nutritional components in tender leaves and stems of Yunnanopilia longistaminea (W. Z. Li) C.Y. Wu et D. Z.Li were analyzed . The contents of crude protein and total amino acids were 64.2 and 30.28 mg · g^-1 respectively, which were higher than that of the common vegetables. It was also rich in the contents of Vc (0.56 mg · g^-1 ), crude fiber (18.8 mg · g^-1), crude fat (5.7 mg · g^-1) and carbohydrate (66.0 mg · g^-1). The species is a wild vegetable which can be exploited further。